An charming privately-owned hotel in Normandy and its gastronomic restaurant
Normandy is the meeting point of the land and the sea: its gastronomy from
the Pays d'Auge to the Côte de Nacre is a symbol of Normandy with its
local products and specialities. The hotel Les Bruyères is located
in the Pays d'Auge, near Cambremer, on the Cider Route : it is enough to
say that gastronomy takes the place of honour.
The gastronomic restaurant of
the château and its chef invite guests
to a voyage of discovery through the delights of the chef's creations: "Bruyères"stuffed
Colvert duck, lacquered with mild spices, Cambremer lamb, flamed devilfish
with calvados, such fine specialities to accompany your stay in a three-star
hotel in Normandy . A marriage between relaxing comfort and fine gastronomy
made from local high quality products is just one of the options which the
Château Les Bruyères offers you.
>> Discovering the "Gastronomy in Normandy " stay package at the château
Gastronomy, a true passion at the hotel Château les Bruyères
Gastronomy is a passion for the chef, who selects the finest products from
Normandy to blend their essential flavours with subtle alliances of spices
and aromatic herbs.
The hotel is located south of Deauville , in the Pays
d'Auge. It invites you to appreciate the gentle way of life in Normandy in
an unforgettable gastronomic setting,
>> Discover the gastronomic recipies of the Château Les Bruyères
